Agrosingularity
Why do we like Agrosingularity?
Problem
Food waste is a major global challenge, with more than 30% of fresh produce lost before reaching consumers. In Spain alone, 7.7 million tons of food are wasted annually, with 3 million tons classified as production losses, 45% of which come from fruits, vegetables, and greens. This represents a loss of valuable resources and a significant environmental impact.
Solution
Agrosingularity tackles food waste by transforming fresh produce losses into high-quality powdered ingredients for the food and cosmetics industries. This process extends the life cycle of agricultural products, creating a circular and sustainable supply chain.
Impact
Agrosingularity contributes to a more sustainable and efficient food system. Their innovative approach lowers environmental impact, optimizes resource use, and promotes healthier, waste-free food production.